Whole Thai Chili

Choose between five different sizes.

The 1 oz swing-top bottle makes a beautiful presentation in the kitchen while the 3 oz and 5 oz resealable rice paper bags pack a lot of spice into limited shelf space.

The 20 oz and 40 oz jars are perfect for restaurant, food service use and work well in professional kitchens.   Contact us directly for bulk prices.

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We’ve sampled about every source of Thai chili available and these are the absolute best we could find. Use these top-shelf chilis when you want to cook your best. Dried Thai Chiles (Phrik h̄æ̂ng, พริก แห้ง) are used either whole or ground in pastes in Thai cuisine. The seeds can be retained or removed to adjust heat. When used in pastes, the seeds and inner whitish membranes should be taken out to avoid excessive heat, followed by soaking in warm water to soften the flesh for easy crushing and mixing with other ingredients.

Additional information

Weight0.4 oz
Dimensions3 x 4 x 5 in

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