Long Grain Sticky Rice

Choose between five different sizes.

The 1 oz swing-top bottle makes a beautiful presentation in the kitchen while the 3 oz and 5 oz resealable rice paper bags pack a lot of spice into limited shelf space.

The 20 oz and 40 oz jars are perfect for restaurant, food service use and work well in professional kitchens.   Contact us directly for bulk prices.

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Sticky rice is used in a variety of ways in Asian cuisine.   Long grain sticky rice is used in the famous Thai dish Sticky Rice and Mango, while short grain sticky rice is used in Japanese sushi.

Sticky rice has a thick outer shell and requires soaking in cool water for at least 45 minutes before cooking.   Another way to prepare sticky rice is by using a sticky rice steamer.

Additional information

Weight0.4 oz
Dimensions3 x 4 x 5 in

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