Long pepper (Piper longum) is also known as Indian Long Pepper.
The fruit of the pepper consists of many minuscule fruits — each about the size of a poppy seed — embedded in the surface of a flower spike.
The taste is very similar to regular black pepper, but with a much hotter taste and an almost earthy, sweet overtone.
This rare pepper can be used in the same function as black pepper. It is traditionally used in pickles, preserves, curries, soups and sauces.
Our Long Pepper is grown in Thailand.