Everything without the bagel seasoning
Make room for your new favorite seasoning! This game changer blend is crunchy, salty, toasty, and nutty. If you like the everything bagel (let’s be honest, who doesn’t?) you are going to LOVE this seasoning that mimics all those yummy toppings you find on top. This perfectly salty seasoning features black poppy seeds, white sesame seeds, garlic, onion, and coarse salt; and with it, you can make anything taste like your favorite bagel.
Bagels originated in Poland and were brought to New York in the 1800s by European Jewish immigrants. It wasn’t until the 1960s when they became extremely popular and being massed produced. The everything bagel is a pinnacle of New York street food and the first choice when you consider eating this deliciously warm treat.
Cooking with Everything Without the Bagel Seasoning
There are hundreds or even a million ways of using this seasoning in the kitchen. It pairs with anything and elevates it to new heights of flavor. It can embellish your pizza crust; if you are in a low carb diet, sprinkle it over roasted veggies to make them taste even better, or over baked mac and cheese. And we could go on and on. Here are a few recipes to get you inspired:
- Shakshuka: This Israeli favorite is Made with fresh tomatoes, a variety of red spices and poached eggs. Is spicy and tangy and delicious when topped off with Everything Without the Bagel Seasoning.
- Humus: Humus is delicious just as it is. But if you want to give it a little bit of texture and crunch, Everything without the Bagel is the answer.
- Poke Bowl: pokes are our favorites! Everything without the Bagel is the perfect finishing seasoning for this all in one goodness.
- Cheese balls: this creamy appetizer is perfect for a fun night. Just mix cream cheese, shredded mozzarella cheese and Everything Without the Bagel Seasoning. Roll the cheese ball until it is fully covered and serve with pita chips or anything else you can think of.
About Our Everything without the bagel seasoning
To reach the perfect Everything without the bagel seasoning is all about the balance of the blend. We hand mix our seasoning blend using fresh, top-quality ingredients and following a traditional recipe.
We carefully add a specific ratio of ingredients to make sure you are not receiving an overly salty or unbalanced mixture.
Our blends are created fresh, which guarantees a strong flavor and longer shelf life. We ground, mince package our spices the same day to prevent them from losing their essential oils and ensuring you all the powerful and bold flavors these quality ingredients carry.
Why Burma Spice?
If you are looking to buy a flavorful Everything without the bagel seasoning, look no further! All the ingredients included in our blend are gourmet quality and 100% pure. We never add fillings to any of our products and have perfected all our processes – from gathering to packaging – to guarantee that our spices taste exactly the way they are supposed to taste.
We work directly with the best growers all over the world to assure that we are bringing to your table the freshest, most vibrant, and exotic spices. They are purchased directly from harvest and stored in climate-controlled conditions to ensure freshness and preserve their volatile organic oils. The intense flavor, color, and aroma attest to their freshness.
When you cook something exotic, spicy, and delicious, you want it to taste the way it’s supposed to taste. This requires no substitutions and no compromises. That’s why the gourmet quality and flavor of our products remains our central focus.